When it comes to raising healthy and happy cattle, Angus is the way to go. These hardy livestock are known for their high-quality meat, and they're a favorite among ranchers and beef aficionados alike. But what exactly makes Angus cattle so special? For starters, they're known for their deep red color, which is a result of their high levels of myoglobin. This protein helps to store oxygen in muscle tissue, which gives Angus cattle superior stamina and endurance. Additionally, Angus cattle are known for their high rates of marbling - the intramuscular fat that gives steak its flavor and tenderness. And because of their leaner build, Angus cattle produce meat that is lower in saturated fat than other breeds. So if you're looking for the best-tasting, healthiest beef around, be sure to choose Angus. You'll be glad you did!

• Made in the USA.
• The solid wood black Roma™ floater frame is 1 ¾” deep.
• Ready to hang with sawtooth and rubber bumpers.
• Museum quality archival canvas.
• Printed with UL Certified GREENGUARD GOLD Ink.
• Protective coating, resist scratching, and spillages.
• Clean with a dry cloth when needed.